My go to favorite thing to cook is always the south Indian rasam and coccinia/scarlet gourds side dish. Another choice is majjige hulli with choice of any vegetable that goes with curd. Majjige hulli is made of coconut paste with curd and also a necessary dish in Southern India. This dish is soothing to the stomach and easy to make. You give one of these in above, you will see a happy kid who got a happy meal forever.
Irony is being a girl, I hate cooking. Some how that is not my cup of tea. Still I try my best to make something which I love since my stomach hates outside / hotel foods. From older generations to till date, cooking has been an art for ladies and is tagged to ladies. But somehow, I have been wired different LOL!! That does not mean I do not cook at all. I cook in my own style when I have a heavy craving for it.Otherwise, it is my least favorite thing to do. But whenever I do it, I do it sincerely and relieves me from all sort of stress. One of the toughest questions someone ask me would be about my specialty in cooking. I have always been a people pleaser. This is one of the big struggles I have to overcome. I need to stop questioning what people would think of my cooking!!!
ಮನದ ಮಾತುಗಳು ❤️🗣️ 
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